{"product_id":"base-layer-braai-foundation-rub-100-g","title":"Base Layer – Braai Foundation Rub 100 g","description":"\u003cp\u003e\u003cem\u003eCompetition Ready Rubs · No. 05 · No heat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade for braai competitions. Built for competition cooks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first layer, the way competition cooks season. Sea salt, black pepper, coriander and garlic. It seasons the meat on its own, or goes on first under any Competition Ready Rub so the flavour rub can do the rest. Milled fine, so it works into the surface and gives the second layer something to grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine powder that clings:\u003c\/strong\u003e seasons the meat through, not just the outside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe foundation layer\u003c\/strong\u003e under any Competition Ready Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo heat:\u003c\/strong\u003e works on any meat, for any eater\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFine-milled to stick\u003c\/h4\u003e\n\u003cp\u003eEvery Competition Ready Rub is milled to a fine powder, and that is the difference you feel at the braai. Coarse, chunky rubs sit on top of the meat and fall away in the tongs, on the grid and into the coals, and the flavour goes with them. A fine rub works into the surface of the meat: rub it in, give it a few minutes, and it draws up the meat's own juices and grips. It stays put through every turn, so the flavour you put on is the flavour you serve, with an even crust and colour from edge to edge.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eRub 20 g per kg well into any meat on its own, or 8 g per kg as the first layer under any Competition Ready Rub.\u003c\/p\u003e\n\u003ch4\u003eCompetition tip\u003c\/h4\u003e\n\u003cp\u003eCompetition cooks season in layers. Base Layer goes on first to season the meat through, and the rub goes on second for flavour and colour. Our layering ratio: 8 g Base Layer + 15 g rub per kg.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eSea Salt, Black Pepper, Coriander, Garlic, Flavour Enhancer (Monosodium Glutamate), Anti-caking Agent (Silicon Dioxide), Sunflower Oil, Flavour Enhancer (Disodium 5′-Ribonucleotides).\u003c\/p\u003e","brand":"Vasco Da Gama Peri Peri","offers":[{"title":"Default Title","offer_id":50500320854257,"sku":"VDG-CR-05-100","price":47.9,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/2944\/5617\/files\/05-base-layer_shopify.jpg?v=1791039185","url":"https:\/\/vascodagamaperiperi.com\/products\/base-layer-braai-foundation-rub-100-g","provider":"Vasco Da Gama Peri Peri","version":"1.0","type":"link"}