How to create an Easy Nando's-style BBQ Chicken Recipe for South Africans during Loadshedding
South Africa has a rich cultural heritage, and its food is a reflection of its diverse history. One dish that has become a favorite among South Africans is the Nando's-style peri-peri chicken. This juicy, spicy chicken is a staple at barbecues and family gatherings, and its popularity has spread far beyond the borders of South Africa. With the recent loadshedding crisis, however, many South Africans are finding it difficult to prepare their favorite dishes. But fear not! With this recipe, you can make a delicious Nando's-style peri-peri chicken right on your barbecue.
Easy Nando's-style BBQ Chicken Recipe for South Africans during Loadshedding
4 boneless, skinless chicken breasts
1/2 cup Nando's peri-peri sauce
1/4 cup olive oil
2 cloves of garlic, minced
Salt and pepper to taste
In a bowl, mix together the Nando's peri-peri sauce, olive oil, minced garlic, salt and pepper.
Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Make sure each piece of chicken is coated in the marinade.
Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for the best flavor.
Preheat your barbecue grill to medium heat.
Remove the chicken from the bag and discard the marinade.
Place the chicken on the grill and cook for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F.
Serve hot with your choice of side dish, such as grilled vegetables or rice.
Enjoy this easy and quick Nando's-style BBQ chicken recipe, perfect for those nights when there's loadshedding in South Africa and you want to enjoy a delicious dinner with your family. The tangy and spicy peri-peri sauce gives the chicken a unique flavor that is sure to please even the pickiest of eaters.
To start, marinate chicken pieces in a mixture of peri-peri sauce, lemon juice, and olive oil. Make sure to coat the chicken thoroughly and let it marinate for at least an hour, or overnight if possible. Next, fire up the barbecue and grill the chicken to perfection. The smoky flavor of the charcoal will enhance the spicy, tangy flavor of the peri-peri sauce.
While the chicken is grilling, cook some rice to serve as a side dish. Boil water in a pot, add salt and rice, cover with a lid and let it cook for about 15-20 minutes. Once cooked, fluff the rice with a fork and serve alongside the grilled chicken.
This Nando's-style peri-peri chicken on the barbecue is not only delicious but also a great way to beat the loadshedding blues. So, gather your family and friends, fire up the barbecue, and enjoy a taste of South Africa in your own backyard.