Award-winning peri peri, made by hand in Pretoria
9 medals since 2022 at the Aurora International Taste Challenge and SA Food & Beverage Awards. For your braai, your kitchen or your own brand.
9 medals since 2022 at the Aurora International Taste Challenge and SA Food & Beverage Awards. For your braai, your kitchen or your own brand.
Private label & custom manufacturing
Launch your own sauce, marinade or spice brand without building a factory. We develop it, make it and bottle it under your name – in our facility in Samcor Park, Pretoria.

Our story
It started during the COVID lockdowns, when founder Wayne van Zyl set out to recreate the peri peri he grew up with – the chips from the Portuguese-owned Atlantic Café in Nelspruit, after school. Batch after batch, he got it right: fresh chilli, paprika, garlic, ginger and black pepper. Friends and family kept asking for more, and Vasco Da Gama Peri Peri was born.
The name honours Portuguese cooking and the old spice trade routes along Africa’s coast. Every sauce is still made by hand in our own facility in Samcor Park, Pretoria.
Our products have won 9 medals since 2022:
Today we make sauce for braai lovers, restaurants, butcheries and other food brands across South Africa.
Taste the rangeReviews
Every one of our 16 Google reviews is 5 stars. Here's what customers say.
“It is easy to make sauces that burn from top to bottom; but it takes a master to make a sauce that taste like 5-star restaurant sauce.”
“One of the best sauces I have tried in a long time. Once you have tried it, you will never settle for another brand.”
“Bursting with flavour and proofs local is lekka. Give them a try, you will not be disappointed.”
“One of the best Portuguese spice/sauce combos I have ever purchased!”
“This peri-peri sauce is THE BOMB! It's very peri good! Love it!”
“Everybody who tastes it also want me to buy for them.”
For the trade
Trade prices on cases of 6 and 2 x 5L catering packs. Full tax invoice on every order. Free delivery on trade orders over R4,500.