How to make and award winning Chicken and Pineapple Skewers with Green Pepper and Vasco da Gama Peri Peri Sauce
Summer is here and it's time to fire up the grill! If you're looking for a new recipe to impress your friends and family, look no further than this award-winning BBQ recipe for chicken and pineapple skewers with green pepper and Vasco da Gama Peri Peri sauce.
This recipe is perfect for outdoor grilling, but can also be cooked indoors on a grill pan. The skewers are a great way to present the dish, but you can also cook the chicken, pineapple, and green pepper without skewers. The combination of sweet pineapple chunks and savory chicken, with a hint of heat from the Vasco da Gama Peri Peri sauce, is sure to please any palate. The green pepper adds a nice crunch to the dish and the skewers make it easy to turn and cook evenly.
1 lb boneless, skinless chicken breast, cut into cubes
1 cup pineapple chunks
1 green bell pepper, cut into cubes
1/4 cup Vasco da Gama Peri Peri sauce
Salt and pepper, to taste
Skewers (if using wooden skewers, soak in water for at least 30 minutes before using)
Preheat grill to medium-high heat.
Thread chicken, pineapple, and green pepper onto skewers, alternating between each.
Season skewers with salt and pepper.
Brush skewers with Vasco da Gama Peri Peri sauce.
Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until chicken is cooked through.
Serve and enjoy!
This recipe is an award-winning recipe that is used in many restaurants around the world. It is a perfect blend of sweet and savory flavors with a hint of heat from the Vasco da Gama Peri Peri sauce. The pineapple chunks add a nice sweetness to the dish, while the green pepper adds a slight crunch. Give this recipe a try and you will see why it's so popular among chefs and diners alike.
You can also marinate the chicken for some hours before grilling it, it will make it more flavorful. This recipe is perfect for summer cookouts, potlucks, and parties. Don't be afraid to play around with the ingredients and make it your own. Add more or less Vasco da Gama Peri Peri sauce depending on your preference for heat. Serve with a side of rice or a salad, and you have a complete meal.
In conclusion, this recipe is a must-try for any BBQ lover. Not only is it delicious, but it's also easy to make and versatile. It's perfect for any occasion, whether it's a casual weekend cookout or a fancy dinner party. So, fire up the grill and give this award-winning recipe a try!