Competition Ready Rubs

Built the way competition cooks build theirs. Five bespoke braai rubs from Vasco Da Gama Peri Peri, made for South African coals, seasoned at braai-strength and carried by African bird's eye chilli (peri-peri).

Every rub is milled to a fine powder, so it rubs in, grips the meat and stays on through the braai instead of falling into the coals. Season in layers like the pros: Base Layer first, then the rub made for your cut.