VUTHA Peri Peri Sauce 5L
R310.00
R285.00
The peri peri sauce built for chisa nyama, the meat counter, and the home braai.
Bold, fire-led, township-rooted. Made in Pretoria by the same hands that produce
sauce for established Gauteng food brands — now branded for the way Mzansi
actually cooks.
VUTHA delivers real heat without the dilution most national brands give you.
10% real chilli content. Cold-process formulation. pH-stable. 12-month
shelf life unopened, 6 weeks once you've cracked the cap.
5 litres goes a long way:
- ~200 portions of basting at 25ml per serve
- 100+ portions of dipping sauce
- Marinade base for 40–50kg of chicken or pork
WHO BUYS THIS
Butchery meat-counter operators. Shisa nyama and chisa nyama venues. Independent
sports bars. Wing joints. Catering side-hustles. Food truck operators. Spaza
shops with cooked-food counters. Anyone running real volume who doesn't want
to keep refilling 375ml bottles.
USE
Shake well. Use straight as a basting sauce, marinade, or dipping sauce.
Refrigerate after opening. Use within 6 weeks of opening for peak flavour.
INGREDIENTS
Water, Chillies (10%), Sunflower Oil, Lemon Juice Concentrate
(contains sulphites), Acetic Acid, Dried Garlic, Salt, Sugar, Dextrose, Paprika,
Modified Starch, Xanthan Gum (E415), Black Pepper, Preservative (Potassium
Sorbate E202), Onion Powder, Bay Leaf, Basil, Parsley.
CONTAINS: Sulphites.
ORDERING & DELIVERY
- Minimum order: 1 × 5L bottles
- Lead time: 2 working days from confirmed order
- Custom labels available from 100 units per SKU — contact us
Shipping
Local
National
International